Duration:
4 months (120 Hrs)
No of Days:
122
Course Content:
This is an add on course which increases the value to your qualification
MODULE 1 Theory + Practical
Introduction to Nutrition, Dietetics and Food
Foods, Nutrition and Health
Nutrients in Food
- Carbohydrates
- Proteins
- Fats
- Minerals
- Vitamins
- Water
Basal Metabolic Rate
Energy Balance
Foods & Food Groups
Caloric Requirement
Introduction to Food Exchange List
Meal Planning
Cooking & Cooking Methods
Methods of Improving Nutritional Quality of Foods
Food Adulteration
MODULE 2 Theory + Practical
Clinical Nutrition
Foods, Nutrition and Health
Nutrition through Life Cycle
- Adulthood
- Pregnancy
- Lactation
- Infancy
- Childhood
- Adolescence
- Old Age
Therapeutic Modification of Normal diet
Gastrointestinal Disorders : Gastritis
-Hernia
-Diarrhea
-Constipation
-Peptic ulcer
-Ulcerative colitis
-Crohn’s disease
-Dumping syndrome
Nutritional management in Dysphagia
Metabolic Disorders:
-Diabetes Mellitus
-Thyroid
-Hyperthyroidism
-Hypothyroidism
Cardiovascular Disorders:
-Hypertension
-Atherosclerosis
-Myocardial Infarction
Mental Disorders:
-Autism
-Depression
-ADHD
Kidney Disorders:
-Glomerulonephritis
-Dialysis
-Kidney Transplant
-End Stage Renal Disease
Food Allergies & Food Intolerance
Inflammatory Diseases
-Rheumatoid Arthritis
-Asthama
Burns
Diet plans
