The Science in Clinical Nutrition

 Duration:
4 months (120 Hrs)
No of Days:

122
Course Content:
This is an add on course which increases the value to your qualification

MODULE 1 Theory + Practical
Introduction to Nutrition, Dietetics and Food

Foods, Nutrition and Health

    Nutrients in Food
    - Carbohydrates
    - Proteins
    - Fats
    - Minerals
    - Vitamins
    - Water
    Basal Metabolic Rate
    Energy Balance
    Foods & Food Groups
    Caloric Requirement
    Introduction to Food Exchange List
    Meal Planning
    Cooking & Cooking Methods
    Methods of Improving Nutritional Quality of Foods
    Food Adulteration


MODULE 2 Theory + Practical
Clinical Nutrition

Foods, Nutrition and Health

    Nutrition through Life Cycle
    - Adulthood
    - Pregnancy
    - Lactation
    - Infancy
    - Childhood
    - Adolescence
    - Old Age
    Therapeutic Modification of Normal diet
    Gastrointestinal Disorders : Gastritis
    -Hernia
    -Diarrhea
    -Constipation
    -Peptic ulcer
    -Ulcerative colitis
    -Crohn’s disease
    -Dumping syndrome
    Nutritional management in Dysphagia
    Metabolic Disorders:
    -Diabetes Mellitus
    -Thyroid
    -Hyperthyroidism
    -Hypothyroidism
    Cardiovascular Disorders:
    -Hypertension
    -Atherosclerosis
    -Myocardial Infarction
    Mental Disorders:
    -Autism
    -Depression
    -ADHD
    Kidney Disorders:
    -Glomerulonephritis
    -Dialysis
    -Kidney Transplant
    -End Stage Renal Disease
    Food Allergies & Food Intolerance
    Inflammatory Diseases
    -Rheumatoid Arthritis
    -Asthama
    Burns
    Diet plans